



PAST
EVENTS......
August 24, 2010 - Boneta Winemakers Dinner
(Vancouver)
Similkameen Winemakers
Dinner @ Boneta
The Similkameen Wineries will be in Vancouver this summer for a
trade and media tasting and have decided to put on a blockbuster winemakers
dinner for the public at Boneta Restaurant. On Tuesday August 24th at 6:30pm,
Boneta chef Jeremie Bastien has put together a four-course menu that will be
paired with 8 Similkameen Wines. See the menu to the right.
Price is just
$75 (includes tax & gratuities).
Phone Boneta to purchase your tickets at
604.684.1844 or email neil@boneta.ca.
May 1, 2010 - Similkameen BBQ King (Cawston Hall, Main
St. Cawston)
Spring
Wine Release & BBQ King Competition
Spring is a time when many new wines are released and so to is
the sunlight on our beautiful valley. We invite you to come visit us on May 1st
for an afternoon of discovering the great wines of the Similkameen and helping
us to crown the first Similkameen BBQ King. Yes that is right, not only will you
be treated to a plate of southern BBQ pulled pork (from The Chef
Instead Martin Laprise) with all
the trimmings to go with Similkameen wines but you will be able to help judge
the 1st BBQ King.
Tickets: $35 (includes GST, pulled pork lunch, two
wine samples)
(extra 2.5 oz samples $2.50, extra food
$10)
Location: Cawston Hall, Main St., Cawston, BC.
Date &
Time: Saturday May 1st, 12-3pm
Feb
26-28 - Richmond Olympic O Zone (Richmond, Vancouver)
Similkameen Wineries on BC Street
August 25 2009 - O'Doul's Winemakers
Dinner (Vancouver)
Similkameen Wineries at
O'Doul's
September 13 2009 - The Grist Mill
(Keremeos)
Similkameen Wineries at the Grist
MIll
Boneta
Winemakers Dinner Menu
Aug 24, 2010 ($75 inclusive)
Local Scallop Tartare w/ cucumber, jalapeno, orange, jasmin & almond oil
Wild Salmon Gravlax w/ avocado, nugget potatoes, creme fraiche & shallots
Braised Veal Cheeks w/ quinoa, peas, oyster mushrooms & radish
Poached Peach Tart and fruits a la Boneta